The dishes here can really be said to be more upscale. Of course, the price is also very good. Generally, it is enough to taste once. The restaurant is in a very prosperous and convenient place. There are many people, so pay attention to booking in advance.

Le Maximilien

We had heard about this restaurant from our friend Tony Foreman, a restauranteur from Baltimore Maryland (USA), who mentioned it on his radio program. I am glad I heard about this excellent restaurant. We had the prix fixe and two of us had wine pairings. The service was smooth and professional, yet we felt welcomed, even if we were struggling speaking French.

这里的菜品真的可以说比较高档。当然价格也是很好的。一般来品尝一次就够了，餐厅在很繁华而方便的地方，人很多，所以注意提前预定。

Me and my family, we celebrated many of our precious time in Le Maximilien, and we&#39;ve never been disappointed. Just a day before Easter, we were there to celebrate my birthday and our anniversary, as usual the manager was greeting us friendly and the sommelier was generous on serving the wine. The food was just perfect! Chef of Le Maximilien is very good in seafood, and the main course with lamb was just perfect matching the date Easter! With luck we could have the dessert on the terrace enjoying the sunshine and vineyard, it was really a good time. We&#39;ve already booked our next visit, looking forward for their summer menu!

米其林餐馆理念就是质朴，简单来说就是鲜，日本料理中的第五位

The Michelin restaurant concept is simple, simple is fresh, the fifth in Japanese cuisine

We celebrated my husbands birthday in this restaurant and we were very disappointed. The first course was over salted, and my main course was just not good. The lighting throughout the restaurant is very cold, which makes for a very unpleasant atmosphere. The food is way over priced for what it is.

Le Maximilien

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